N° 01N° 01 · Slab cut
Classic
Espresso-soaked savoiardi, hand-whipped mascarpone, raw cocoa.
Tiramisu Bar · Hand-layered daily
The dessert for your moment.
Melbourne's tiramisu bar, devoted to one dessert, done properly. Espresso-soaked savoiardi, mascarpone whipped by hand, cocoa dusted the moment it leaves the kitchen.
- Flavours
- 6.
- Events
- 200+
- Made
- Daily
N° 01 — ClassicoMade this morning
Handmade in Melbourne · Fresh daily
— A small menu, obsessed over.
Flavours of the season.
N° 01
N° 02N° 02 · Slab cut
Lemon Curd
Bright lemon curd ribbons, mascarpone, candied zest.
N° 03N° 03 · Slab cut
Nutella
Glossy Nutella, mascarpone, crushed roasted hazelnuts.
N° 04N° 04 · Slab cut
Pistachio
Sicilian pistachio cream, mascarpone, slivered pistachios.
N° 05N° 05 · Slab cut
Biscoff
Caramelised Biscoff butter, mascarpone, cookie crumb.
01 / 05 — Classic
— About Us
Crafted with care, one layer at a time.
Misu started with two best friends, a trip to Italy in 2025, and an obsession with finding the perfect tiramisu. After countless cups across Rome, Milan and Florence, we came home to Melbourne and built the one we wished we could find.
Today, Misu is devoted to one dessert, done properly: hand-layered daily, mascarpone whipped in-house, cocoa dusted to order. Never frozen, never shortcut.
Read our story
— Weddings
A unique wedding experience you'll remember.
From intimate elopements to 300-guest celebrations, Misu designs tiramisu wedding cakes, tiered cup towers and late-night espresso carts, styled to feel like a natural extension of your day, not a catering drop-off.
Plan your event